Sustaining a particular vertical distance between meals objects and the ground in storage areas is a basic apply in meals security. For instance, putting packing containers of canned items six inches above the bottom reduces the chance of contamination.
Elevating meals storage is essential for a number of causes. It protects meals from potential hazards similar to pests, moisture, and cleansing chemical substances which will accumulate on the ground. Traditionally, this apply has been adopted to attenuate spoilage and forestall the unfold of foodborne diseases, contributing to total public well being.
